How to Make Easy Biscuits While Camping

AvatarByDale Richard Camping

How to Make Biscuits While Camping

Camping is a great way to get away from the hustle and bustle of everyday life, but it can also be a challenge to find good food. If you’re tired of eating boring trail mix and instant noodles, why not try making some homemade biscuits? Biscuits are a delicious and easy-to-make camping food that everyone will love. Plus, they’re perfect for breakfast, lunch, or dinner.

In this article, we’ll show you how to make biscuits while camping. We’ll provide you with a simple recipe that only requires a few ingredients and basic cooking skills. We’ll also give you some tips for making sure your biscuits come out perfectly every time. So what are you waiting for? Get started on your next camping trip today!

Ingredients Instructions Tips
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon sugar
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1 cup buttermilk 		1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and stir until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto a greased baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
  • Use cold butter for the best results.
  • If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Biscuits can be frozen for later. Just wrap them individually in plastic wrap and freeze for up to 3 months. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.

Equipment and Ingredients

List of necessary equipment

  • A campfire or grill
  • A cast iron skillet or Dutch oven
  • A rolling pin
  • A biscuit cutter
  • A spatula
  • A whisk
  • A mixing bowl
  • A measuring cup
  • A measuring spoon
  • A wooden spoon
  • A sharp knife
  • Paper towels
  • Aluminum foil

List of necessary ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg

Steps

Step-by-step instructions on how to make biscuits while camping

1. Gather your ingredients and equipment. Make sure you have all of the necessary ingredients and equipment listed above before you start cooking.
2. Preheat your campfire or grill. If you are using a campfire, build a small fire and let it burn for about 30 minutes until the coals are hot and glowing. If you are using a grill, preheat the grill to medium heat.
3. Prepare your cast iron skillet or Dutch oven. Grease the bottom of the skillet or Dutch oven with butter or cooking spray.
4. Make the biscuit dough. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix the dough, as this will result in tough biscuits.
5. Roll out the dough. Turn the dough out onto a lightly floured surface and roll it out to about 1/2 inch thick. Cut the dough into 2-inch circles using a biscuit cutter.
6. Bake the biscuits. Place the biscuits on the prepared skillet or Dutch oven and bake for 10-12 minutes, or until golden brown.
7. Serve the biscuits. Serve the biscuits warm with butter, jam, or honey.

Tips for making biscuits while camping

  • Use fresh ingredients. The fresher the ingredients, the better the biscuits will taste.
  • Don’t overmix the dough. Overmixing the dough will result in tough biscuits.
  • Bake the biscuits at a high temperature. Baking the biscuits at a high temperature will help them to brown quickly and evenly.
  • Serve the biscuits warm. Biscuits are best served warm, so be sure to eat them as soon as they come out of the oven.

Biscuits are a delicious and easy-to-make breakfast food that can be enjoyed while camping. With a little planning and preparation, you can enjoy fresh, hot biscuits on your next camping trip.

3. Variations

There are many different ways to make biscuits while camping. Here are a few of the most popular variations:

  • Buttermilk biscuits: These are the classic campfire biscuits, made with buttermilk, baking powder, flour, and salt. They are light, fluffy, and delicious.
  • Cheddar cheese biscuits: These biscuits are made with cheddar cheese, which adds a delicious flavor and a bit of tang.
  • Sausage gravy biscuits: These biscuits are topped with a creamy sausage gravy, which is the perfect way to warm up on a cold morning.
  • Glazed cinnamon biscuits: These biscuits are coated in a sweet cinnamon glaze, which makes them the perfect treat for a special occasion.
  • Fruity biscuits: These biscuits are made with fresh fruit, such as blueberries, strawberries, or raspberries. They are a delicious way to enjoy fresh fruit in the summertime.

Troubleshooting tips for making biscuits while camping

If you are having trouble making biscuits while camping, here are a few troubleshooting tips:

  • Make sure your ingredients are cold. Cold ingredients will help to create a flaky biscuit.
  • Use a whisk to combine your dry ingredients. This will help to evenly distribute the baking powder and flour.
  • Don’t overmix the dough. Overmixing will develop the gluten in the flour, which will make the biscuits tough.
  • Roll out the dough to the correct thickness. If the dough is too thick, the biscuits will be dense. If the dough is too thin, the biscuits will be dry.
  • Bake the biscuits at the correct temperature. Biscuits should be baked at 450 degrees Fahrenheit for 10-12 minutes.

4. Storage and Serving

How to store biscuits while camping

Biscuits can be stored in a variety of ways while camping. Here are a few of the best ways to store biscuits:

  • In an airtight container: This is the best way to store biscuits if you are planning to eat them within a few days.
  • Wrapped in foil: This is a good way to store biscuits if you are planning to eat them within a week.
  • Frozen: This is the best way to store biscuits if you are planning to eat them more than a week later.

How to serve biscuits while camping

Biscuits can be served in a variety of ways while camping. Here are a few of the best ways to serve biscuits:

  • With butter and jam: This is the classic way to serve biscuits.
  • With gravy: Biscuits are a great way to soak up a delicious gravy.
  • With sausage, eggs, and bacon: This is a hearty breakfast option that is perfect for camping.
  • With fruit: Biscuits are a delicious way to enjoy fresh fruit in the summertime.
  • With honey: A drizzle of honey on a warm biscuit is the perfect way to end a meal.

Biscuits are a delicious and versatile food that can be enjoyed while camping. With a little planning, you can easily make delicious biscuits that will be enjoyed by everyone.

How do I make biscuits while camping?

There are a few different ways to make biscuits while camping. Here are two of the most popular methods:

Method 1: Using a Dutch oven

1. Preheat your Dutch oven over medium heat.
2. In a large bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon sugar, and 1/2 teaspoon salt.
3. Cut in 1 cup cold butter until the mixture resembles coarse crumbs.
4. Stir in 1 cup milk until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Roll out the dough to 1-inch thick.
7. Cut the dough into 2-inch biscuits.
8. Place the biscuits in the preheated Dutch oven and bake for 15-20 minutes, until golden brown.

Method 2: Using a campfire

1. Build a campfire and let it burn down to coals.
2. Preheat a cast iron skillet over the coals.
3. In a large bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon sugar, and 1/2 teaspoon salt.
4. Cut in 1 cup cold butter until the mixture resembles coarse crumbs.
5. Stir in 1 cup milk until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
7. Roll out the dough to 1-inch thick.
8. Cut the dough into 2-inch biscuits.
9. Place the biscuits on the preheated skillet and bake for 15-20 minutes, until golden brown.

Here are some tips for making biscuits while camping:

  • Use cold butter. Cold butter will help to create a flaky biscuit.
  • Knead the dough just until it comes together. Over-kneading will make the biscuits tough.
  • Don’t overbake the biscuits. Biscuits are done when they are golden brown and spring back when touched.
  • Serve the biscuits warm with butter, jam, or honey.

What are some of the ingredients I need to make biscuits?

The basic ingredients for biscuits are flour, baking powder, sugar, salt, and butter. You can also add other ingredients to your biscuits, such as milk, eggs, or herbs.

What equipment do I need to make biscuits?

You will need a large bowl, a spoon, a rolling pin, and a baking sheet. If you are making biscuits in a Dutch oven, you will also need a Dutch oven and a lid.

How long does it take to make biscuits?

Biscuits can be made in about 30 minutes, depending on the method you use.

What are some of the different ways to cook biscuits?

There are a few different ways to cook biscuits. You can bake them in the oven, cook them in a Dutch oven over the campfire, or fry them in a skillet.

What are some of the best toppings for biscuits?

There are many different toppings that you can enjoy with biscuits. Some popular toppings include butter, jam, honey, fruit, and gravy.

In this blog post, we have discussed how to make biscuits while camping. We have covered the ingredients you will need, the steps involved in the process, and some tips for making sure your biscuits come out perfectly. We hope that this information has been helpful and that you will enjoy making biscuits while camping.

Here are some key takeaways from this blog post:

  • Biscuits are a delicious and easy-to-make camping food.
  • The key to making good biscuits is to use cold ingredients and to not overwork the dough.
  • You can make biscuits in a campfire, a Dutch oven, or an oven.
  • Biscuits are a great way to use up leftover ingredients.
  • Enjoy!

Author Profile

Dale Richard
Dale Richard
Dale, in his mid-thirties, embodies the spirit of adventure and the love for the great outdoors. With a background in environmental science and a heart that beats for exploring the unexplored, Dale has hiked through the lush trails of the Appalachian Mountains, camped under the starlit skies of the Mojave Desert, and kayaked through the serene waters of the Great Lakes.

His adventures are not just about conquering new terrains but also about embracing the ethos of sustainable and responsible travel. Dale’s experiences, from navigating through dense forests to scaling remote peaks, bring a rich tapestry of stories, insights, and practical tips to our blog.