How to Make Pan de Campo (Easy Homemade Bread Recipe)

AvatarByDale Richard Camping

How to Make Pan de Campo

Pan de campo, also known as country bread, is a rustic loaf that is traditionally made with simple ingredients like flour, water, salt, and yeast. It is a hearty bread that is perfect for sandwiches, toast, or just eating plain.

This article will teach you how to make pan de campo at home. We will walk you through the steps of the process, from mixing the ingredients to baking the bread. By the end of this article, you will be able to make a delicious loaf of pan de campo that your family and friends will love.

So what are you waiting for? Let’s get started!

Ingredients Instructions Notes
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 teaspoons active dry yeast
1 cup warm water (105-115 degrees F)
1/4 cup vegetable oil
1 egg yolk
1 teaspoon milk 		1. In a large bowl, combine the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Grease a large bowl with oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Place the dough circles on a greased baking sheet. Brush the tops with the egg yolk mixed with milk.
9. Bake for 15-20 minutes, until golden brown.
10. Let cool completely before slicing and serving. 		Makes 2 loaves of bread.
The bread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Ingredients

For the Dough

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups warm water (105-115 degrees F)
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 2 tablespoons olive oil, plus more for greasing the bowl

For the Filling

  • 1 cup refried beans
  • 1/2 cup shredded cheese (such as cheddar, Monterey Jack, or queso fresco)
  • 1/2 cup cooked and shredded chicken or pork
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 1/4 cup chopped cilantro
  • 1 jalapeno pepper, seeded and chopped (optional)

Equipment

  • Large bowl
  • Measuring cups and spoons
  • Kitchen scale
  • Stand mixer with dough hook (optional)
  • Large baking sheet
  • Parchment paper
  • Baking spray
  • Pizza cutter or sharp knife
  • Wire cooling rack

Instructions

To Make the Dough

1. In a large bowl, whisk together the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

To Make the Filling

1. While the dough is rising, prepare the filling. In a large bowl, combine all of the filling ingredients.

To Assemble the Bread

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
3. Spread half of the filling over each dough circle.
4. Fold each dough circle in half, then in half again, so that you have a square-shaped piece of dough.
5. Place the dough squares on a large baking sheet that has been sprayed with baking spray.
6. Cover the baking sheet with plastic wrap and let the bread rise for 30 minutes, or until doubled in size.

To Bake the Bread

1. Remove the plastic wrap from the baking sheet and bake the bread for 25-30 minutes, until golden brown.
2. Let the bread cool on a wire cooling rack for at least 1 hour before slicing and serving.

Pan de campo is a delicious and hearty bread that is perfect for a quick and easy meal. It is also great for parties or potlucks. Enjoy!

Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup warm water (105-115 degrees F)
  • 1 teaspoon active dry yeast
  • 2 tablespoons olive oil, plus more for greasing the bowl

Instructions

1. In a large bowl, whisk together the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Place the dough circles on a greased baking sheet. Brush the tops with olive oil and sprinkle with sea salt.
9. Bake for 15-20 minutes, until golden brown.
10. Let cool completely before slicing and serving.

Tips

  • To make sure the dough is properly kneaded, gently stretch it out. If it tears, it needs to be kneaded more.
  • If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
  • The dough can be made ahead of time and refrigerated for up to 2 days. Let it come to room temperature before baking.
  • Pan de campo is best served warm from the oven.

Pan de campo is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It’s perfect for sandwiches, toast, or dipping in soup. So next time you’re looking for a hearty and satisfying bread, give pan de campo a try!

How to Make Pan de Campo?

Q: What are the ingredients for Pan de Campo?

A: The ingredients for Pan de Campo are:

  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 cup warm water (105-115 degrees F)
  • 1 teaspoon active dry yeast
  • 2 tablespoons olive oil, plus more for greasing the bowl

Q: What is the process for making Pan de Campo?

A: To make Pan de Campo, follow these steps:

1. In a large bowl, whisk together the flour, salt, and yeast.
2. In a small bowl, whisk together the warm water and olive oil. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough circles on a greased baking sheet. Brush the tops of the dough with olive oil and sprinkle with sea salt.
8. Bake the bread for 20-25 minutes, until golden brown.
9. Let the bread cool completely before slicing and enjoying.

Q: What are some tips for making Pan de Campo?

A: Here are a few tips for making Pan de Campo:

  • Use a sharp knife to slice the bread.
  • Serve the bread warm with butter or jam.
  • Store the bread in an airtight container at room temperature for up to 3 days.
  • You can also freeze the bread for up to 2 months.

Q: What are some variations on Pan de Campo?

A: There are many variations on Pan de Campo. Some popular variations include:

  • Adding nuts, seeds, or dried fruit to the dough.
  • Using different types of flour, such as whole wheat flour or rye flour.
  • Adding herbs or spices to the dough.
  • Brushing the bread with honey or melted butter before baking.

Q: Where can I find Pan de Campo?

A: Pan de Campo is a traditional Mexican bread that is often found in bakeries and markets. You can also find Pan de Campo online at various retailers.

:

In this article, we have discussed how to make pan de campo. We started by gathering the ingredients and tools we would need. Then, we mixed the dough and let it rise. After the dough had risen, we shaped it into loaves and baked it in the oven. Finally, we let the bread cool and enjoyed it with butter and jam.

Making pan de campo is a relatively simple process, but it does require some time and patience. The dough needs to rise for several hours, and the bread needs to bake for a long time. However, the end result is a delicious, rustic loaf of bread that is perfect for a morning breakfast or a weekend brunch.

If you are looking for a new bread to try, I encourage you to give pan de campo a try. It is a delicious and versatile bread that can be enjoyed in many different ways.

Author Profile

Dale Richard
Dale Richard
Dale, in his mid-thirties, embodies the spirit of adventure and the love for the great outdoors. With a background in environmental science and a heart that beats for exploring the unexplored, Dale has hiked through the lush trails of the Appalachian Mountains, camped under the starlit skies of the Mojave Desert, and kayaked through the serene waters of the Great Lakes.

His adventures are not just about conquering new terrains but also about embracing the ethos of sustainable and responsible travel. Dale’s experiences, from navigating through dense forests to scaling remote peaks, bring a rich tapestry of stories, insights, and practical tips to our blog.